The Swiss Hotel School South Africa Advanced Certificate in Kitchen Operations
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment. Ideally undertaken with the support and financial assistance of the employer, this final element in the Professional Chef Programme tackles 10 modules ranging from Resource Management and Leadership to F&B Marketing and Financial Control.
• Matric Certificate which allows for Diploma Study; or
• Certificate (NQF 5) qualification in professional cookery; and
• Minimum three year’s industry experience in quality kitchens
If the applicant’s Senior Certificate was received prior to 2008, or if they completed a different school leaving qualification, or if they completed their formal high school qualification at an international institution, a separate arbitration will be made by the Registrar.
Prospective students will be required to complete the application forms and medical certificate and return this to the campus with the following supporting documents: ID copy, National Senior Certificate and latest professional cookery qualification, motivation letter and CV. After reviewing the application documents by the admission panel prospective students will be invited to complete an entry assessment and interview. Applications are welcome from all qualified, interested students regardless of race, religion, national origin, or sexual orientation.